The Early Irish Church foundations

St. Patrick received his mandate from the Pope Celestine to evangelise Ireland. Patrick gave the ecclesial set up in Ireland a more monastic diocesan model. There was rapid growth of monastic centres that became beacons of light for the Irish faithful, which Patrick had encouraged. The consecrated bishops later played a subsidiary role to the more powerful abbots at the major monastic centres around the country. The diocesan system suffered in Ireland after the fall of the Roman empire, which suited the Vikings who began their invasions even into Ireland as a result. The dioceses were raided and the See became vacant, falling into the hands of noble lay administrators for many centuries.

Re-establishing the old diocesan centres

King of Munster and Leinster, Muirchertach Mor O’Briain was present at the Synod of Rath Breasail in 1111 which formally re-inaugurated the diocese system into Ireland, as the church finally moved away from a monastic hierarchy. With King Muirchertach’s presence, the diocese of Killaloe within his territory got an advantageous representation. Then King Muirchertach died in 1119 and the O’Brien dynasty declined. With the synod of Kells in 1152, the size of the diocese of Killaloe was much reduced – Taken from Clare Library.

Nb*: These Synods re-laid the foundations and largely formalised the current diocesan model present in Ireland today.

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St. Flannan the ruddy cheeked baker saint and patron of Killaloe – 18th December

Image source Free Pik

Material distilled from library Ireland and Catholic Ireland and Clare Library

St Flannan is patron of Killaloe (Cill Dalua) diocese which extends over a great distance between Co. Clare and Co. Tipperary, as well as areas of Co. Offaly, Co. Laois, and Co. Limerick. The name Flannan is a diminutive of flann which means ruddy.

The Killaloe monastic connection

The Killaloe monastic diocesan centre was the enterprise of St Lua (554-609) who is considered the founding abbot and bishop. St. Lua was from Ardagh, in Limerick. He studied in Clonard and later in Bangor for the religious life before he was ordained a priest. Lua became more affectionately known as Molua. He later returned home where he founded a some monasteries, as well as his most prominent at Killaloe, a name which means the church of Lua.

St Flannan succeeds St Molua at Killaloe monastery

St Flannan was the son of Turlough, King of Thomond, and also St. Molua’s nephew. Throughout Ireland’s royal history, kings and queens would keep a biographer and an account of family and political life. There is an account given that Flannan studied to “till, sow, harvest, grind, winnow, and bake for the monks.” In his youth Flannan learned theology under scripture scholar Saint Blathmet, before going under the tutelage of his uncle Molua in Killaloe.

Tradition says, that one day at Killaloe, while baking continuously for an period of 36 hours, Flannan’s left hand became transfigured. There was enough light to enable him to continue baking right through the night. The reigning abbot Molua learnt of this incident, and felt it was his opportune time to consider retiring, with the view that Flannan could be the new abbot. The noble people of Thomond were in accord that Flannan should be consecrated. In Rome, he received consecration from Pope John IV (640-2). St. Molua would retire to the monastic centre of Lismore in Waterford and King Turlough who began his reign in 625, would also retired in his old age to Lismore to become a monk.

Flannan as Abbot of Killaloe, enjoyed a golden era when “the fields waved with the richest crops, the sea poured almost on the shore an abundance of large whales and every kind of smaller fish, and the apple trees drooped under the weight of the fruit, woods abounded in acorns and hazel-nuts”. It was a ruddy chef’s dream.

Later in life, Flannan felt his time approaching… So he assembled his closest together, telling them of the importance of observing natural and human justice. Flannan encouraged peace among the people of the provinces. He blessed his relatives and then he passed away.

We celebrate the noble St. Flannan, abbot and chef on the 18th December

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